Jax 9 oz
Nutrition Facts
Serving Size 1 oz (28g) about 23 pieces
Servings Per Container 9
Amount Per Serving
Calories 140
Calories From Fat 70
%Daily Value*
Total Fat 7g	11%
Saturated Fat 1g	6%
Trans Fat	0%
Cholesterol 0mg	0%
Sodium 300mg	12%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	0%
Sugars 2g
Protein 2g

Vitamin A 0%	-	Vitamin C 0%
Calcium 4%	-	Iron 2%
Thiamine	-	Riboflavin
Niacin
*

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholestoral	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

Ingredients: Enriched Corn Meal [Contains Iron as Ferrous Sulfate, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Vegetable Oil (Contains One or More of the Following: Corn, Canola, or Sunflower Oil), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Buttermilk, Nonfat Milk, and Less Than 2% of the Following: Disodium Phosphate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Color (Annatto Extract, Yellow No. 6, Turmeric Extract, Red No. 40, Caramel), Sodium Caseinate, Lactic Acid, Monosodium Glutamate, Citric Acid, Silicon Dioxide (Anti-Caking Agent), BHA (To Protect Flavor), Autolyzed Yeast Extract, Sodium Citrate, Soy Lecithin, Natural and Artificial Flavors, and Spices CONTAINS MILK AND SOY INGREDIENTS

Product Category: Jax

DateModified: 2009-02-12 10:23:36